Indian Menu

Indian Food

Our Indian Special

Loved by Thousands

We offer genuine Indian food from the true sources – the gourmet homes & street stalls across India’s many regions – prepared by skilled chefs from those regions.

Butter Paneer

$13

Fresh Indian cheese simmered in butter sauce and onion or tomato gravy.

Chicken Curry

$15

Boneless chicken cooked in a fusion of onion, tomato, and ginger gravy.

Malai Paneer Tikka

$15

Indian cheese marinated with cheese cream, cashew paste and slowly cooked in a tandoor.

Butter Chicken

$16

Butter Chiken is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. 

Fish Pakora

$12

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

Plain Naan

$8

butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving.

Shahi Paneer

$14

Fresh Indian cheese simmered in rich creamy and onion gravy or tomato gravy.

Paneer Tikka

$14

Indian cheese marinated with spices and slowly cooked in a tandoor.

Daal Makahni

$14

Lentils cooked with onions, tomatoes, and spices, topped with butter.

Chilli Chicken

$18

Crispy and flavorful is how I would describe this Chilli Chicken. 

Plain Naan

$5

Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is also popular in India and is served in almost all restaurants.