Our Indian Special
Loved by Thousands
We offer genuine Indian food from the true sources – the gourmet homes & street stalls across India’s many regions – prepared by skilled chefs from those regions.
Fresh Indian cheese simmered in butter sauce and onion or tomato gravy.
Boneless chicken cooked in a fusion of onion, tomato, and ginger gravy.
Malai Paneer Tikka
Indian cheese marinated with cheese cream, cashew paste and slowly cooked in a tandoor.
Butter Chiken is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious.
butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving.
Fresh Indian cheese simmered in rich creamy and onion gravy or tomato gravy.
Indian cheese marinated with spices and slowly cooked in a tandoor.
Lentils cooked with onions, tomatoes, and spices, topped with butter.
Crispy and flavorful is how I would describe this Chilli Chicken.
Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is also popular in India and is served in almost all restaurants.