
Indian Menu
Indian Food
Our Indian Special
Loved by Thousands
We offer genuine Indian food from the true sources – the gourmet homes & street stalls across India’s many regions – prepared by skilled chefs from those regions.
Butter Paneer
$13
Fresh Indian cheese simmered in butter sauce and onion or tomato gravy.

Chicken Curry
$15
Boneless chicken cooked in a fusion of onion, tomato, and ginger gravy.

Malai Paneer Tikka
$15
Indian cheese marinated with cheese cream, cashew paste and slowly cooked in a tandoor.

Butter Chicken
$16
Butter Chiken is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious.

Fish Pakora
$12

Plain Naan
$8
butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving.

Shahi Paneer
$14
Fresh Indian cheese simmered in rich creamy and onion gravy or tomato gravy.

Paneer Tikka
$14
Indian cheese marinated with spices and slowly cooked in a tandoor.

Daal Makahni
$14
Lentils cooked with onions, tomatoes, and spices, topped with butter.

Chilli Chicken
$18
Crispy and flavorful is how I would describe this Chilli Chicken.

Plain Naan
$5
Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is also popular in India and is served in almost all restaurants.
